The Best Natural Nutri Coffee in Town... Must try it !!!

Spice Coffee @ RM140 / 15's.WM/EM

• Enhance cell Muscles • Improve body cell Recovery time • Improve cell health • To suppress free radical • Improve Physical Performance • Reduce Fatigue • Increase the Supply of Oxygen and Nutrients in the blood •Increase body toxins discharge • Improve Blood Circulation • Increase Body Flexibility • Reduces muscle tension.

•增强细胞的肌肉 •提高机体细胞的恢复时间 •提高细胞的健康 •为了抑制自由基 •提高物理性能 •消除疲劳 •增加血液中的氧气和营养供给 •增加体内毒素的排出 •改善血液循环 •增加身体的柔韧性 •减少肌肉紧张。

• Meningkatkan Otot sel • Meningkatkan masa Pemulihan sel badan • Meningkatkan kesihatan sel • Untuk menyekat radikal bebas • Meningkatkan Prestasi Fizikal • Mengurangkan Keletihan • Meningkatkan Bekalan Oksigen dan Nutrien dalam darah • Meningkatkan pembuangan toksin badan • Meningkatkan Peredaran Darah • Meningkatkan Kelenturan Badan • Mengurangkan ketegangan otot.

              Ingredient For Coffee Spice

Horny goat weed (Epimedium)

is an herb most often used for sexual enhancement, although some people take it for other purposes as well. Some of the supposed benefits of horny goat weed include the treatment of the following conditions or problems:

· Impotence (also known as erectile dysfunction, or ED)

· Involuntary ejaculation

· Fatigue

· Heart disease

· Weakness of the back or knees

· Osteoarthritis

· High blood pressure(hypertension)

· Memory loss

· Osteoporosis

· Various infections, such as HIV, polio, or viral hepatitis

· Low sex drive.

Spirulina

Spirulina is a simple one-celled microscopic blue-green algae with the scientific name Arthrospira platensis. Spirulina is a variety of blue-green algae that has remained virtually unchanged since it first appeared on the earth more than 3.5 billion years ago. So named because of its helix or “spiral” shape, Spirulina has gained prominence as nature’s green “superfood” because of its rich concentration of perfectly balanced amino acids (protein), fiber, vitamins, minerals and other essential nutrients.

The greatness of coffee beans

Blood pressure. Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag.

Cancer. Coffee might have anti-cancer properties. Last year, researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers.

Cholesterol. Two substances in coffee — kahweol and cafestol — raise cholesterol levels. Paper filters capture these substances, but that doesn’t help the many people who now drink non-filtered coffee drinks, such as lattes. Researchers have also found a link between cholesterol increases and decaffeinated coffee, possibly because of the type of bean used to make certain decaffeinated coffees.

Diabetes. Heavy coffee drinkers may be half as likely to get diabetes as light drinkers or nondrinkers. Coffee may contain chemicals that lower blood sugar. A coffee habit may also increase your resting metabolism rate, which could help keep diabetes at bay.

Parkinson’s disease. Coffee seems to protect men, but not women, against Parkinson’s disease. One possible explanation for the sex difference may be that estrogen and caffeine need the same enzymes to be metabolized, and estrogen captures those enzymes.

Kacip Fatima Coffee @ RM150 / 20's.WM/EM.

• Restoration in the elasticity of the uterine wall- contract muscles that has been loosen especially after childbirth • Rejuvenate womb and uterus wall muscle • Antimicrobial property for odor control- kill germs causing vaginal odour • Anti-inflammatory- Control and prevent white discharge • Vaginal moisture control • Improve skin elasticity.

•恢复已放松，尤其是分娩后子宫壁合同肌肉的弹性 •振兴子宫和子宫壁肌肉 •气味控制，杀灭病菌，造成阴道异味，抗菌性能 •抗炎，控制和防止白色分泌物 •阴道防潮控制 •改善皮肤弹性.

• Pemulihan dalam keanjalan otot tembok-kontrak rahim yang telah melonggarkan terutamanya selepas bersalin • Kembalikan keremajaan anda rahim dan otot dinding rahim • harta antimikrob untuk kawalan bau-membunuh kuman yang menyebabkan bau faraj • Anti-radang-Mengawal dan mencegah keputihan • kawalan kelembapan faraj • Meningkatkan keanjalan kulit.

                 

Ingredient For Coffee Fatima

Manjakani

Manjakani (Oak Gall) has been used widely in the ingredients of the traditional medicine for centuries by the Arabs, Persians, Indians, Chinese and Malays. It is believed that Manjakani has been used since 2725 BC by the ancient Egypt.

Studies have shown that manjakani is rich in tannins, vitamin A and C, calcium, and gallic acid, fiber, protein and carbohydrates. Besides that, manjakani also contains the elements of astringency, anti-microbes, and anti-inflammatory.

Due to the rich contents of tannins in manjakani, it is widely used in the traditional medicine especially in healing external tissue damage and also tightening the vagina muscle due the childbirth process. Research also shown that the astringent properties in manjakani can help restore the vaginal tissue growth, strength and elasticity.

Below are the benefits of manjakani in medicine:-

1. Be Young – The anti-oxidants in manjakani reduce the process of aging

2. Diabetes Prevention – Gallic Acid can help in preventing diabetes and asthma.

3. Prevention on Breast and Servix Cancer – The anti-oxidants in manjakani can prevent breast and servix cancer.

4. Prevention on unpleasant odour – Due to its astringent properties, manjakani helps in eliminating bacterial, yeast and fungal infection, the main causes of itching and unpleasant odors in the intimate area.

5. Healing tissues in vagina – Tannins in manjakani has the properties of tightening the vagina muscle and helps reverse loss of elasticity caused by ageing, hormonal changes and childbirth.

6. Reducing excessive vaginal discharge – Astringent also helps in reducing excessive discharge which can cause unpleasant odours.

7. Cleaning the excessive menstrual – Astringent can also absorb the excessive of blood due to menstrual.

Kacip Fatimah

Traditionally, Kacip Fatimah ( Labisa pumila) is used for enhancing vitality, overcome tiredness and help to tone vaginal muscles for women. It’s said to be beneficials as below:

§  Helps establish a regular menstrual cycle when periods fail to appear for reasons like stress, illness or when the pill is discontinued

§  Prevents cramping, water retention and irritability for those with painful periods.

§  Balances, builds and harmonizes the female reproductive system to encourage healthy conception

§  Supports healthy vaginal flora to prevent irritation and infections.

§  Alleviates fatigue, smooths menopausal symptoms and promote emotional well being.

§  Prolong energy during Playtime.

§  Helps to solve the problems related to constipation

§  Tightens vaginal skin and walls.

§  Anti-dysmenorrhoea; cleansing and avoiding painful or difficult menstruation

§  Anti-flatulence, drive away and prevent the formation of gas.

§  Firming and toning of abdominal muscles.

As the plant contains phytoestrogen, it is not to be taken by pregnant women and periods of menstruation.

Spirulina

Spirulina is a simple one-celled microscopic blue-green algae with the scientific name Arthrospira platensis. Spirulina is a variety of blue-green algae that has remained virtually unchanged since it first appeared on the earth more than 3.5 billion years ago. So named because of its helix or “spiral” shape, Spirulina has gained prominence as nature’s green “superfood” because of its rich concentration of perfectly balanced amino acids (protein), fiber, vitamins, minerals and other essential nutrients.

Stevia Coffee 3 in 1 

New ... Stevia Coffee Friends for OKU !!!

HELP US TO BE INDEPENDENT SUPPORT AN OKU PRODUCT.

EVERY PRODUCT YOU BUY, YOU ARE CREATING ONE MORE JOB FOR AN OKU.

OKU - Stevia White Coffee @ RM60 / 500 gram.WM/EM

OKU - Stevia Cocoa Drink @ RM60 / 500 gram.WM/EM.

Coming soon...

OKU - Stevia Hazelnut Coffee @ RM60 / 500 gram.WM/EM.

OKU - Stevia Black Coffee @ RM60 / 500 gram.WM/EM.

The Best Nutrition and Natural Antioxidant Fruits

Best Recommanded !

Tomato Lycopene Classic

  Powerful Antioxidant , Boosts Collagen Naturally Production,

Good Source of VITAMIN C.

Tomato Lycopene @ RM200 / 30's WM/EM.

Best for blood Cholest Control !

Cholest Control Fiber Classic

Reduces Absorption of Cholesterol into bodies.Helps maintain Healthy weight.

Cholest Control Fiber Classic @ RM 180/ 30's. WM/EM.

New Improving for the Tomato Lycopene !

Gold Tomato Lycopene

Powerful Antioxidant ,Boosts Collagen Naturally Production,

Good Source of VITAMIN C.

Gold Tomato Lycopene @ RM 200 / 30's.WM/EM.

New ! Best taste and better ingredients.

Gold Fig Fruit Fibre,

Reduces Absorption of Cholesterol into bodies.

Helps maintain Healthy weight.

Gold Fig Fruit Fibre @ RM 180/30's. WM/EM.

Gold Spinach Lutein

Powerful Antioxidant,Boosts IQ & Sharpens Memories.

Combats FREE RADICALS.

Gold Spinach Lutein @ RM 200/30's.WM/EM.

Youthopia Set of 4 Products 

for only RM600 per set Stock is limited !

Sweetermix Stevia 500 gram

  

Stevico Sweetermix 500 gram / per box.

Stevico Sweetermix @ 15 boxes / per carton.

SWEETERMIX - 500 GRAM PER BOX RM 130. WM / EM 

Sweetermix Stevia is back for demand ... Please do make order now!!! Stock will be ready in end of JUNE 2013.

Questions and Answers about Stevia

Q) What is Stevia?

A) Stevia Rebaudiana is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants.There are indications that Stevia (or Ca-he-he) has been used to sweeten a native beverage called mate since Pre-Columbian times. However, a Natural Scientist names Antonio Bertoni first recorded its usage by native tribes in 1887.

Q) How much Stevia is used around the world?

A) Exact numbers are unavailable at this time. However, as an indication, Japanese consumers used the equivalent of 700 metric tonnes of Stevia leaves in 1987 alone. This number does not include other major consuming countries such as Brazil and the whole of South America; South Korea, China and the whole of the Pacific Rim; as well as Europe, Australia and North America. I would also assume that the Japanese figure has increased since 1987.

Q) What is the FDA's position on Stevia?

A) The FDA's position on Stevia is somewhat ambiguous. In 1991, citing a preliminary mutagenicity study, the FDA issued an import alert which effectively blocked the importation and sale of Stevia in this country. Ironically, this was the year that a follow-up study found flaws in the first study and seriously questioned its results.In September of 1995, the FDA revised its import alert to allow Stevia and its extracts to be imported as a food supplement but not as a sweetener. Yet, it defines Stevia as an unapproved food additive, not affirmed as GRAS (Generally Recognized as Safe) in the United States. The following is a portion of this revised alert:"If Stevia is to be used in a dietary supplement for a technical effect, such as use as a sweetener or flavoring agent, and is labeled as such, it is considered an unsafe food additive. However, in the absence of labeling specifying that stevia is being or will be used for technical effect, use of stevia as a dietary ingredient in a dietary supplement is not subject to the food additive provisions of FD & C ACT."In my opinion, this revision represents a political compromise between the artificial sweetener and sugar lobbyists and the Natural Food Industry and its representatives, as mediated by the FDA.

Q) Where is Stevia cultivated?

A) Mainly in Paraguay, Brazil, Japan and China. There are other growers scattered across the Pacific Rim. Stevia is also being cultivated in Southern Ontario and Mexico. Surprisingly, it has been successfully grown in California and the South of England as well.

Q) How has Stevia been used in food applications?

A) First, as a prepackaged replacement for sugar and artificial sweeteners. Second, it has been used in various food products, including the Japanese sugar-free versions of Wrigley's gums, Beatrice Foods yogurts and even diet Coke. It has also been used in Japanese style pickles, dried seafoods, fish meat products, vegetables and seafoods boiled down with soy sauce, confectioneries and a host of other products. Whether it will reach into food applications such as these in the U.S. market depend largely on the FDA's regulatory position and health industry efforts to re-classify Stevia as a GRAS (generally recognized as substance.

Q) Is Stevia safe?

A) In general, Stevia is an all-natural herbal product with centuries of safe usage by native Indians in Paraguay. It has been thoroughly tested in dozens of tests around the world and found to be completely non-toxic. It has also been consumed safely in massive quantities (Thousands of tonnes annually) for the past twenty years. Although one group of studies, perform 1985 through 1987, found one ofthe metabolises of steviosides, called Steviol, to be mutagenic towards a particular strain of Salmonella bacteria, there is serious doubt as to whether this study is applicable to human metabolism of Stevia. In fact, the methodology used to measure the mutagenicity in this test was flawed according to a follow-up piece of research which also seriously questioned the validity of the results. For myself, I intend to use the product with both confidence in nature and respect for the healthy moderation and balance which nature teaches us.

Q) Can Stevia replace sugar in the diet?

A) Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in the diet. At worst, it has been implicated in numerous degenerative diseases. Stevia is much sweeter than sugar and has none of sugar's unhealthy drawbacks.

Q) How sweet is Stevia?A) The crude Stevia leaves and herbal powder (green) are reported to be 10-15 times sweeter than table sugar. The refined extracts of Stevia called steviosides (a white powder, 85-95% Steviosides) claim to be 200-300 times sweeter than table sugar. My experience is that the herbal powder is very sweet while the refined extract is incredibly sweet and needs to be diluted to be properly used. Both products have a slight bitter aftertaste, also characteristic of licorice.

Q) Can Stevia replace artificial sweeteners in the diet?

A) Yes! I do not believe that humans should consume anything artificial in their diets. Stevia offers a safe, all-natural, alternative to these "toxic time-bombs." And industrial usage in Japan proves that this substitution is both practical and economical.

Q) How many calories are in Stevia?

A) Virtually none. And the refined Stevia extracts are considered to be non-caloric.

Q) Will Stevia raise my blood sugar levels?

A) Not at all. In fact, according to some research, it may actually lower blood sugar levels. However, this research has yet to be confirmed and contradictory results make any conclusions premature.

Q) Can I use Stevia if I am diabetic?

A) Diabetes is a medical condition which should be monitored and treated by a qualified physician or health care practitioner. However, Stevia can be a part of a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. If in doubt, ask your doctor. However, if they do say no, ask them politely for the current research to support their opinion.

Q) Can I combine Stevia with other sweeteners?

A) Most certainly. However, sweeteners in general should be used in moderation in a balanced healthy diet. And refined and artificial sweeteners should be avoided altogether.

Q) Will Stevia harm my teeth?

A) Apparently not. Two tests conducted by Purdue University's Dental Science Research Group have concluded that Stevioside is both fluo-ride compatible and "significantly" inhibits the development of plaque, thus Stevia may actually help to prevent cavities.

Q) Can Stevia be used in cooking and baking?

A) Absolutely! Industrial research in Japan has shown that Stevia and Stevioside extracts are extremely heat stable in a variety of everyday cooking and baking situations.

Q) Does Stevia contain vitamins and minerals?

A) Raw herbal Stevia contains nearly one hundred identified phytonutrients and volatile oils, including trace amounts of Rutin (from the Callus) and B-Sitosterol (from the leaves). However, in the quantities typically consumed, the nutritive benefits will be negligible. The extracts of Stevia, being more refined, will contain far fewer of these phytonutrients and volatile oils.

Q) How are Stevia extracts prepared?

A) Extracts of Stevia leaves can be prepared by a number of methods some of which are patented. One researcher states: "Production of Stevioside involves water extraction from the dried leaves, followed by clarification and crystalization processes. Most commercial processes consist of water extraction, decoloration, and purification using ion-exchange resins, electrolytic techniques, or precipitating agents."

Q) Can I make my own Stevia Extract?

A) Yes. A liquid extract can be made from the whole Stevia leaves or from the green herbal Stevia powder. Simply combine a measured portion of Stevia leaves or herbal powder with pure USP grain alcohol (Brand, or Scotch will also do) and let the mixture sit for 24 hours. Filter the liquid from the leaves or powder residue and dilute to taste using pure water. Note that the alcohol content can be reduced by very slowly heating (not boiling) the extract and allowing the alcohol to evaporate off. A pure water extract can be similarly prepared, but will not extract quite as much of the sweet glycosides as will the alcohol. Either liquid extract can be cooked down and concentrated into a syrup.

Q) What is the replacement factor for Stevia herbal powder and extract in terms of common table sugar?

A) Since Stevia is 10 to 15 times sweeter than sugar, this is a fair, if approximate, replacement factor. Since the crude herb may vary in strength, some experimentation may be necessary. The high stevioside extracts are between 200-300 times sweeter than sugar and should be used sparingly. Unfortunately, FDA labelling guidelines may prevent manufacturers from providing a specific replacement factor.

Q) What cant I do with Stevia?

A) Stevia does not caramelize as sugar does. Meringues may also be difficult since Stevia does not brown or crystalize as sugar does.

Q) Will Stevia change the color of my food?

A) The green herbal powder may impart a slight amount of color to your food, depending on how much you use in your recipe. If you are concerned about color, I would suggest that you use the white powdered extract or a similar "clear" liquid extract of Stevia.

Q) Where can I buy Stevia herbal powder and extract?

A) At your local natural food store. As Stevia gains consumer acceptance, it may also begin to appear in supermarkets and grocery stores, but probably only in its refined form.U also can get from Stevicorp direct M sdn bhd.

Q) What is the future of Stevia?

A) Very bright, as long as the gene stock of the Native Paraguay Stevia Rebaudiana species is preserved in the wild. Overharvesting and foreign transplantation has depleted this stock which contains the greatest possible gene diversity, essential to the strength and continuance of the species.

Reference by David Richard

(Excerpted from Stevia Rebaudiana: Nature's Sweet Secret, Vital Health Publishing) Stevia.com.

SUGAR CONTAINER

Beware of what u eat !!! 

" STEVIA " can prevent cause of diabetes,heart,skin and etc !!!

May we care for our family and friends that we love !

Please do really take care for one self ,

HEALTH IS WEALTH !!!